WINE

VARIETY: 85% Carmenere, 15% Syrah

DO: Colchagua Valley

SOIL: Alluvial and loamy

TASTING NOTES

Notes of soft spices, blackberry, cherry, and chocolate. Its soft tannins and good structure are well-balanced with a long finish.

SERVING SUGGESTION

Root:1 Carmenere is great with pork, beef stews, herb or mushroom sauces, and ripe cheeses.