Pinot Noir

The coastal breezes, intense sun and cool evenings of the Tapihue region in Casablanca Valley provide the perfect microclimate for Root: 1’s fresh, ripe and expressive Pinot Noir.

  • Appellation: Casablanca Valley, Chile
  • Winemaker: Sergio Hormazábal
  • Tasting Notes: A lively, medium-bodied wine with ripe cherry flavors and silky tannins.
  • Food Pairings:Root: 1 Pinot Noir is an ideal pairing with paella, shellfish dishes, mushroom risotto, or roasted duck.
87 Points

Medium red. […] redcurrant and cherry on the nose and in the mouth. Shows a soft, open-knit character […]. For the variety this is a solid value.

– Wine and Spirits, May 2012, Pinot Noir 2010

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